RedRed

As tenured Ghanaians, we are now confident enough to cook local dishes. This one is called RedRed and is one of my favourites. It goes like this:

Cut up some tomatoes 

Cut up some onions

Cut up some more tomatoes

Put dry beans in a pot with onions some salt and some palm oil (the red)

Keep cutting the tomatoes

In another pan, sautée some onions 

You´re still cutting tomatoes

After a while, the beans will look like this and start to become softer:

Eventually, you will finally have enough tomatoes,

and can add them to the sautéed onions with some salt and pepper

Then add some tomato paste

Keep both things cooking for a while

And add some spices 

Then combine the two things

Going in for the close-up 

Yum.